ALOHA BRUNCH

BUBBLY BRUNCH

CONTINENTAL BRUNCH

BUBBLY BRUNCHBUFFET STYLE

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COLD

CHOOSE 2

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SHRIMP WITH COCKTAIL SAUCE

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PAPAYA PARFAIT

Served with yogurt, fresh berries and granola

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BRUSCHETTA

Tomato or Ahi

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COLD PASTA SALAD

Cold Pasta Salad with Tomato, Basil and Feta or Mozzarella

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SHRIMP CEVICHE

Served in Chinese soup spoons

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STRAWBERRY-ASPARAGUS PASTA SALAD

Strawberry-Asparagus Pasta Salad with Orange Segments and Champagne Vinaigrette

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ASSORTED DEVILED EGGS

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TEA SANDWICHES

Tuna, Chicken, or Cucumber Spread

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HOT

CHOOSE 2

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PANCAKES WITH MAPLE SYRUP

Banana or Mac-nut or Blueberry-cream cheese. Coconut syrup available

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OMELET STATION WITH ASSORTED TOPPINGS

Omelet station with choose of the following; Bacon bits Cheddar cheese Spinach Goat Cheese Mushroom Swiss Cheese

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GOURMET CREPES

Sweet or Savory Banana- nutella Strawberry- cream Honey- key lime Pineapple- coconut sugar

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BISCUITS AND GRAVY

Served with and assortment of toppings. Fresh bake biscuits with a sausage gravy.

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VARIETY QUICHES

Bite size available. Ham-n-cheese, Broccoli-n-cheese, Basil, tomatoes, goat cheese

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CHOICE MEAT

Choose one of the following: Crispy Bacon, Little Smokies, Sausage Honey Baked Ham

Maple Bacon

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Portuguese Sausage

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Little Smokies

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Honey Baked Ham

New Option

Carving station available with ham

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ROASTED BREAKFAST POTATOES

Served with an assortment of toppings

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EGGS BENEDICT WITH HOLLANDAISE

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ARTISAN FRENCH TOAST WITH MAPLE SYRUP

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OVER THE TOP

CHOOSE 2

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BAKED BRIE AND PEAR OR MANGO

Served with tropical fruit and assorted crackers

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GOURMET ASSORTMENT OF SWEET AND SAVORY PASTRIES

Croissant, Danishes, Cookies, Biscotti, Mini Muffins, Banana Bread

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GOAT CHEESE STUFFED DATES WRAPPED IN BACON

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LOXES PLATTER

Bagels & Loxes with Smoked Salmon, Capers, Onions, & Cream Cheese

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CRACKED CRAB CLAWS WITH DRAWN BUTTER

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DESSERTS

CHOOSE 2

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ARTISAN DONUTS

Seasonal selection

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PINEAPPLE UPSIDEDOWN CAKE

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CHOCOLATE FONDUE

Served with Tropical Fruit Platter and dipping treats

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KEY LIME PIE WITH WHIPPED CREAM

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BANANA CHOCOLATE BAKLAVA

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QUEEN OF SHEBA CAKE

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FRUIT TARTLET WITH MANGO FRUIT FILLING

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CHOCOLATE MAC-NUT BANANA BREAD PUDDING

Served with vanilla bean Carmel sauce

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