ROYAL FEASTYou'll Love This

---

---

BUFFET OR PLATED

CHOOSE 3

---

---

---

CUCUMBER POKE TEARS

Island Style Ahi Poki on Cucumber Rounds topped with Mermaid Tears (MCS's signature sea salts).

---

---

SHRIMP LOLLIPOPS

Scallop & Shrimp skewers with a Herb Lemon Vinaigrette.

---

---

THAI SHRIMP

Thai Shrimp & Cucumber Canapés.

---

---

CRAB STUFFED MUSHROOMS

---

---

SWEET AND SPICY BEEF

Beef Yakatori Skewers with Sweet and Spicy Sauce

---

---

CITRUS CHICKEN

Citrus Chicken Lettuce cups with Tri-colored Asian Slaw, topped with Picked Carrots.

---

---

CRISPY SHIITAKE EGGROLLS

Crispy Shiitake Mushroom Eggrolls with Pineapple Dipping Sauce

(Chicken Available)

---

---

---

SALADS

CHOOSE 1

---

---

---

EXOTIC LILIKOI SALAD

Exotic Fruit Salad with Lilikoi Vinaigrette: Fresh Seasonal Fruits served in a bed of Greens.

---

---

GREEN GODDESS SALAD

Green Goddess Salad with Carrots, Peas, Cucumber & Tomatoes with a Scallion Avocado Dressing.

---

---

UPCOUNTRY HONEY SALAD

Upcountry Mixed Greens with Beets, Pumpkin seed, Feta cheese & Hawaiian Honey Balsamic Vinaigrette.

---

---

KULA MISO SALAD

Kula greens, sliced Carrots, Baby Kale, Radish silvers with a Ginger Miso Dressing.

---

---

---

ENTRÉES

CHOOSE 2 FOR BUFFET | 1FOR PLATED | SPLIT ENTRÉES AVAILABLE FOR PLATED MEALS

---

---

---

LYCHEE-LIME FRESH CATCH

Fresh Catch Poached in Avocado Oil, seasoned in a Kefir lime-Saffron dust & served with a Lychee-Lime sauce.

---

---

GARLIC GINGER PRAWNS

Garlic Ginger Prawn Skewers cooked in rich Garlic Butter sauce

---

---

PANIOLO RIBS

Paniolo Rib eye Steak with Blue Cheese Fondue & Maui Onion Chutney

---

---

BAKED CHICKEN BREAST

Baked Chicken breast stuffed with Kula Spinach & Goat Cheese, wrapped in Pancetta.

---

---

CITRUS PUMPKIN SHIITAKE

Pumpkin seed & Shiitake Mushroom Crusted Hawaiian Fresh with Citrus Sauce.

---

---

PORK SCALOPPINI

Pork Scaloppini with a Wild mushroom, Kefir Crème' Sauce.

---

---

QUINOA STUFFED ROASTED PEPPER

Roasted Pepper Stuffed with Quinoa, Kula Corn & Feta, topped with a Cilantro drizzle

---

---

---

SIDES

CHOOSE 3 FOR BUFFET | 2 FOR PLATED

---

---

---

SATÉED VEGGIES

Sautéed Seasonal Vegetables with Rock salt and Herb infused oil

---

---

ROASTED GARLIC, THYME NEW POTATOES

---

---

FORBIDDEN WILD RICE

---

---

STEAMED JASMINE RICE

---

---

GRILLED PRTOBELLO MUSHROOM WITH BALSAMIC

---

---

BAKED POTATOES WITH CHEESE, SOUR CREAM AND BACON

---

---

GREEN BEANS ANDROASTED MAC-NUT

---

---

RICE PILAF

---

---

ROASTED KALE BLEND

Roasted Kale & Cherry Tomatoes with Golden Potatoes cubes

---

---

TROPICAL RICE

Pineapple Ginger Brown Rice.

---

---

BASIL GARLIC MASHED POTATOES

---

---

JULIENNE SNOW PEAS AND CARROTS

---

---

SLICED BRUSSELS

Sliced Brussels sprouts with Pine nuts, Garlic and Balsamic

---

Back to Menus