ROYAL FEAST
You'll Love This
BUFFET OR PLATED
CHOOSE 3
CUCUMBER POKE TEARS
Island Style Ahi Poki on Cucumber Rounds topped with Mermaid Tears (MCS's signature sea salts).
SHRIMP LOLLIPOPS
Scallop & Shrimp skewers with a Herb Lemon Vinaigrette.
THAI SHRIMP
Thai Shrimp & Cucumber Canapés.
CRAB STUFFED MUSHROOMS
SWEET AND SPICY BEEF
Beef Yakatori Skewers with Sweet and Spicy Sauce
CITRUS CHICKEN
Citrus Chicken Lettuce cups with Tri-colored Asian Slaw, topped with Picked Carrots.
CRISPY SHIITAKE EGGROLLS
Crispy Shiitake Mushroom Eggrolls with Pineapple Dipping Sauce
(Chicken Available)
SALADS
CHOOSE 1
EXOTIC LILIKOI SALAD
Exotic Fruit Salad with Lilikoi Vinaigrette: Fresh Seasonal Fruits served in a bed of Greens.
GREEN GODDESS SALAD
Green Goddess Salad with Carrots, Peas, Cucumber & Tomatoes with a Scallion Avocado Dressing.
UPCOUNTRY HONEY SALAD
Upcountry Mixed Greens with Beets, Pumpkin seed, Feta cheese & Hawaiian Honey Balsamic Vinaigrette.
KULA MISO SALAD
Kula greens, sliced Carrots, Baby Kale, Radish silvers with a Ginger Miso Dressing.
ENTRÉES
CHOOSE 2 FOR BUFFET | 1FOR PLATED | SPLIT ENTRÉES AVAILABLE FOR PLATED MEALS
LYCHEE-LIME FRESH CATCH
Fresh Catch Poached in Avocado Oil, seasoned in a Kefir lime-Saffron dust & served with a Lychee-Lime sauce.
GARLIC GINGER PRAWNS
Garlic Ginger Prawn Skewers cooked in rich Garlic Butter sauce
PANIOLO RIBS
Paniolo Rib eye Steak with Blue Cheese Fondue & Maui Onion Chutney
BAKED CHICKEN BREAST
Baked Chicken breast stuffed with Kula Spinach & Goat Cheese, wrapped in Pancetta.
CITRUS PUMPKIN SHIITAKE
Pumpkin seed & Shiitake Mushroom Crusted Hawaiian Fresh with Citrus Sauce.
PORK SCALOPPINI
Pork Scaloppini with a Wild mushroom, Kefir Crème' Sauce.
QUINOA STUFFED ROASTED PEPPER
Roasted Pepper Stuffed with Quinoa, Kula Corn & Feta, topped with a Cilantro drizzle
SIDES
CHOOSE 3 FOR BUFFET | 2 FOR PLATED
SATÉED VEGGIES
Sautéed Seasonal Vegetables with Rock salt and Herb infused oil
ROASTED GARLIC, THYME NEW POTATOES
FORBIDDEN WILD RICE
STEAMED JASMINE RICE
GRILLED PRTOBELLO MUSHROOM WITH BALSAMIC
BAKED POTATOES WITH CHEESE, SOUR CREAM AND BACON
GREEN BEANS ANDROASTED MAC-NUT
RICE PILAF
ROASTED KALE BLEND
Roasted Kale & Cherry Tomatoes with Golden Potatoes cubes
TROPICAL RICE
Pineapple Ginger Brown Rice.
BASIL GARLIC MASHED POTATOES
JULIENNE SNOW PEAS AND CARROTS
SLICED BRUSSELS
Sliced Brussels sprouts with Pine nuts, Garlic and Balsamic