CORAL MENU
PLATED SERVICE STYLE
PUPU'S (APPETIZERS)
SET 4
CHICKEN KABOBS
Honey, Lime & Sriracha Chicken Kabobs.
THAI-WAIIAN SPRING ROLLS
Thai-Waaiian Spring Rolls with Mango & Mint with Almond Chile Sauce.
COCONUT SHRIMP
Coconut Encrusted Kauai Shrimp with a Sweet-Oh So-Spicy Sauce.
SMOKED SEAFOOD ROUNDS
Smoked Salmon (Marlin available) Mousse Rosettes on Cucumber rounds with Ginger Beer boiled Shrimp.
SALAD
ONE
LOCAL DELIGHT
Local mixed Greens with Beets & Goat Cheese with a Balsamic Vinaigrette
ENTRÉES
SELECT 1 ENTREE FOR PLATED SERVICE *Choice of Entrees available, Each additional entree RSVP due 1 week prior to event
ISLAND FISH
Lemon, Dill Salmon (or Mahi Mahi MP) with a Tahitian Lime Tzatziki Sauce & Toasted Mac-nut Couscous.
KULA CHICKEN
Grilled Teri Chicken with Ginger & Garlic Sauce severed over a Herb Pilaf
MAUI BEEF
Paniolo Steak topped with a Herbed Compote Butter paired with Rosemary Oven Roasted Potatoes
HAWAIIAN PORK
Grilled Pork Tenderloin with a Guava Glaze & Orange Habanero with Edamame Rice Cakes