
BUBBLY BRUNCH
BUFFET STYLE
COLD
CHOOSE 2
SHRIMP WITH COCKTAIL SAUCE
PAPAYA PARFAIT
Served with yogurt, fresh berries and granola
BRUSCHETTA
Tomato or Ahi
COLD PASTA SALAD
Cold Pasta Salad with Tomato, Basil and Feta or Mozzarella
SHRIMP CEVICHE
Served in Chinese soup spoons
STRAWBERRY-ASPARAGUS PASTA SALAD
Strawberry-Asparagus Pasta Salad with Orange Segments and Champagne Vinaigrette
ASSORTED DEVILED EGGS
TEA SANDWICHES
Tuna, Chicken, or Cucumber Spread
HOT
CHOOSE 2
PANCAKES WITH MAPLE SYRUP
Banana or Mac-nut or Blueberry-cream cheese. Coconut syrup available
OMELET STATION WITH ASSORTED TOPPINGS
Omelet station with choose of the following; Bacon bits Cheddar cheese Spinach Goat Cheese Mushroom Swiss Cheese
GOURMET CREPES
Sweet or Savory Banana- nutella Strawberry- cream Honey- key lime Pineapple- coconut sugar
BISCUITS AND GRAVY
Served with and assortment of toppings. Fresh bake biscuits with a sausage gravy.
VARIETY QUICHES
Bite size available. Ham-n-cheese, Broccoli-n-cheese, Basil, tomatoes, goat cheese
CHOICE MEAT
Choose one of the following: Crispy Bacon, Little Smokies, Sausage Honey Baked Ham
Maple Bacon
Portuguese Sausage
Little Smokies
Honey Baked Ham
New Option
Carving station available with ham
ROASTED BREAKFAST POTATOES
Served with an assortment of toppings
EGGS BENEDICT WITH HOLLANDAISE
ARTISAN FRENCH TOAST WITH MAPLE SYRUP
OVER THE TOP
CHOOSE 2
BAKED BRIE AND PEAR OR MANGO
Served with tropical fruit and assorted crackers
GOURMET ASSORTMENT OF SWEET AND SAVORY PASTRIES
Croissant, Danishes, Cookies, Biscotti, Mini Muffins, Banana Bread
GOAT CHEESE STUFFED DATES WRAPPED IN BACON
LOXES PLATTER
Bagels & Loxes with Smoked Salmon, Capers, Onions, & Cream Cheese
CRACKED CRAB CLAWS WITH DRAWN BUTTER
DESSERTS
CHOOSE 2
ARTISAN DONUTS
Seasonal selection
PINEAPPLE UPSIDEDOWN CAKE
CHOCOLATE FONDUE
Served with Tropical Fruit Platter and dipping treats
KEY LIME PIE WITH WHIPPED CREAM
BANANA CHOCOLATE BAKLAVA
QUEEN OF SHEBA CAKE
FRUIT TARTLET WITH MANGO FRUIT FILLING
CHOCOLATE MAC-NUT BANANA BREAD PUDDING
Served with vanilla bean Carmel sauce

