CORAL MENUPLATED SERVICE STYLE

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PUPU'S (APPETIZERS)

SET 4

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CHICKEN KABOBS

Honey, Lime & Sriracha Chicken Kabobs.

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THAI-WAIIAN SPRING ROLLS

Thai-Waaiian Spring Rolls with Mango & Mint with Almond Chile Sauce.

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COCONUT SHRIMP

Coconut Encrusted Kauai Shrimp with a Sweet-Oh So-Spicy Sauce.

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SMOKED SEAFOOD ROUNDS

Smoked Salmon (Marlin available) Mousse Rosettes on Cucumber rounds with Ginger Beer boiled Shrimp.

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SALAD

ONE

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LOCAL DELIGHT

Local mixed Greens with Beets & Goat Cheese with a Balsamic Vinaigrette

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ENTRÉES

SELECT 1 ENTREE FOR PLATED SERVICE *Choice of Entrees available, Each additional entree RSVP due 1 week prior to event

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ISLAND FISH

Lemon, Dill Salmon (or Mahi Mahi MP) with a Tahitian Lime Tzatziki Sauce & Toasted Mac-nut Couscous.

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KULA CHICKEN

Grilled Teri Chicken with Ginger & Garlic Sauce severed over a Herb Pilaf

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MAUI BEEF

Paniolo Steak topped with a Herbed Compote Butter paired with Rosemary Oven Roasted Potatoes

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HAWAIIAN PORK

Grilled Pork Tenderloin with a Guava Glaze & Orange Habanero with Edamame Rice Cakes

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