Chef Tiffany is formally trained in classic French cuisine at the California Culinary Academy (CCA) in San Francisco. Since then she has fallen in love with Asian ingredients and cooking technics. Specializing in French-Asian fusion.

Chef Tiffany has been refining her expertise for the last 10 years using products that only grow on Maui, perfecting and creating new exciting menus that combine the essence of the Hawaiian Islands with an elegant French flair.

The island of Maui offers excellent fruits, vegetables, seafoods and other gourmet ingredients  as well as some of the worlds most amazing settings. Even more reasons to work with our team of experts to make your dreams come true.   Maui Catering services is geared to tantalize the senses and dazzle the eye.  We use the freshest organic produce from local farmers and we work closely with local meat and seafood providers in order to get the freshest gourmet products available.

Our staff has been formally trained and educated in the fine art of the services industry.  Each staff member is hand selected for their talents, knowledge and personality.  Thus ensuring our standard never drops below five star.  Service is just as important to us as the decor and food.  Excellent service can be the recipe for an unforgettable savory event. Tiffany and her staff at Maui Catering Services look forward to working with you on your Maui event.